Folded fresh to order
The Menu
Steamed bao, crispy sides and tea poured with love. Allergen labels are a guide — let our team know about any allergies.
Classic Bao
the originalsHoney-glazed pork, pickled cucumber, crushed peanuts.
Slow-braised chicken thigh, ginger-scallion, sesame.
Golden tofu, sesame slaw, sriracha-miso mayo.
King oyster mushroom, hoisin, cucumber, coriander.
Signature Bao
house specialsDouble-fried chicken, gochujang glaze, spring onion.
Crispy prawn, yuzu mayo, shredded daikon.
12-hour brisket, black pepper sauce, crispy shallot.
Sichuan-spiced eggplant, chilli oil, peanuts.
Sides & Small Bites
share the tablePork & chive or mushroom, black vinegar dip.
Crispy fries, chilli salt, spring onion, garlic aioli.
Garlic, sesame, black vinegar, chilli oil.
Crispy tofu nuggets, five-spice, sweet chilli.
Drinks
bubble tea & brewsFresh milk, chewy pearls, caramelised brown sugar.
Fragrant jasmine green tea, your choice of pearls.
Traditional loose-leaf tea, refillable pot.
Local Baoville roast, oat milk available.
Dessert
sweet endingsWarm steamed bun, molten salted egg custard.
Nutty roasted sesame swirl, toasted coconut.
Prices in NZD and include GST. Menu is a demo sample and may change. Please tell us about allergies — items may contain traces of gluten, soy, sesame or nuts.
Ready to order?
Reserve a table or order ahead for pick-up. Delivery via UberEats & DoorDash coming soon.